1 what environmental factors affect maximal oxygen uptake?

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Date created: Sun, Aug 29, 2021 10:40 AM

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Maximal oxygen uptake is not affected by the following: 1. Ingestion of a small meal (up to about 750 kcal) 2. Exposure to heat stress up to 90 ºF. 3. Whether the participant warms up before exercise (duration of warm-up exercise can vary) 4. Speed of exercise (rate of work can be slow, moderate, or fast) 5.

173 [Environmental Health and Preventive Medicine 8, 173–177, November 2003] Original Article Factors Affecting the Estimated Maximal Oxygen Uptake: a Follow-Up

Abstract. In the exercising human, maximal oxygen uptake (VO2max) is limited by the ability of the cardiorespiratory system to deliver oxygen to the exercising muscles. This is shown by three major lines of evidence: 1) when oxygen delivery is altered (by blood doping, hypoxia, or beta-blockade), VO2max changes accordingly; 2) the increase in ...

ObjectivesTo elucidate the effects of risk factors for arteriosclerosis on estimated VO2 max and obtain useful information to advise enterprise employees.SubjectsOne hundred and nineteen male and 87 female enterprise employees underwent exercise tests for health evaluation in the Total Health Promotion Plan at the Fukui Occupational Health Center between April 1990 and March 1993 ...

Med. Sci. Sports Exerc., Vol. 32, No. 1, pp. 70–84, 2000. In the exercising human, maximal oxygen uptake (V˙O 2max) is limited by the ability of the cardiorespiratory system to deliver oxygen to the exercising muscles. This is shown by three major lines of evidence: 1) when oxygen delivery is altered (by blood doping, hypoxia, or beta-blockade), V˙O

The overall oxygen consumption of intact Porcellio scaber may reflect the summation of 'cellular' and 'organismic' metabolic components which account for approximately equal proportions of the total metabolism at the normal environmental temperature range of 10-15°C.

Maximum oxygen uptake (V̇O 2max /M b in mL·kg \-p>1 ·min \-1) of various animal species in relation to body mass (M b). The smaller animals have incredibly high V̇O 2max /M b values, which are made possible by an increased mitochondrial density (which enables their muscles to consume more oxygen) as well as an increased capacity for oxygen transport.

Maximal oxygen uptake () refers to the oxygen consumption of a subject when exercising as hard as possible for that subject. A fit and healthy young adult should be able to achieve a of about 40 ml.min −1 .kg −1 for female subjects and 48 ml.min -1 .kg −1 for males, 5 which equates to using over 3 litres of oxygen per minute for a 70 kg man.

The overall oxygen consumption of intact Porcellio scaber may reflect the summation of ‘cellular’ and ‘organismic’ metabolic components which account for approximately equal proportions of the total metabolism at the normal environmental temperature range of 10–15°C. Below this temperature the cellular component is predominant whilst at the upper limits of the experimental temperature range oxidative metabolism is represented solely by the organismic component.

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